Here is the 4th and last restaurant that I’ve tested in the context of my 2-week seminar.
L’épouvantail – French food
Food: Very good. To make us wait, we had this little jar with a really delicious soup and I really regretted not having more. For entry and the main course, we had two different choices each time. Caviar of eggplant or ravioli with complicated name but delicious. Roast pork with morel mushrooms or white fish. For dessert, many more choices and I do not know where to turn.
Price: I have not seen or looked for the price, the meal being sponsored.
Setting: more than dim light, I thought the decor was rather simple design but in the design sense of the word. It was rather pleasant and the background music perfectly to my taste.
Service: We were not less than 20 people and was more effective for the number of people. The one who appeared as the boss was very friendly.
L’épouvantail 6 rue de jarente 75004 Paris
And here are some pictures I took just before the diner.
