From muffin to cupcake

My first batch of muffins, it was on 2009. It’s one of my former colleagues and friends who had introduced me to this home made dessert. Since I haven’t stopped trying to improve and innovate it. Spun almonds, hazelnuts crushed, with a heart of Nutella, strawberry jam, chestnut jam; sprinkled coconut, chocolate chips, with pieces of banana, etc.

And now for some weeks, I try to make cupcakes. Oh yes, these little cakes as good as cute … I’m still looking for the right recipe for the frosting while maintaining a well-balanced taste with cake (I used not to let nature). But before reaching the perfect match, I bought some essential accessories: trays with colors and decorative sugar. I am not yet satisfied with the recipe but I think I’m on the right track about the presentation, isn’t it ? And besides, if you have any tips or suggestions to me, I’m interested!

Where do I buy all these pretty things? I had some difficulty finding my kitchen stuff and then I stepped inMora (13 rue Montmartre – 75001 Paris). A true treasure trove. And the Halles district is full of good places, I discovered Hema (118 Rambuteau Street – 75001 Paris) where now I wander when I don’t have time or opportunity to go to Ikea.

Trays – Pink with white dots : Mora – Pastel trio : Mora – Red with white dots and white stripes : Hema Decorative sugar – Yellow and white stars : Vahiné au supermarché – Chocolate chips : Vahiné au supermarché – Muticolor spinkles : Mora – Spinkle with St Valentin’s colors : Mora

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